DOWNTOWN DALLAS | Events | FAQ

Upstairs Private Dining

Accomodates 110 guests seated or 200+ guests for cocktail reception

Day Monday Tuesday Wednesday Thursday Friday Saturday Sunday
Lunch $1,000 $1,000 $1,000 $1,000 $1,000 $1,000 $1,000
Dinner $3,000 $3,000 $3,000 $3,000 $5,000 $5,000 $3,000
Semi Private Bar or Private Dining Area

Private Bar accommodates 30 Guests Seated, 45 for Cocktail Reception

Private Dining accommodates 50 Guests Seated, 65 for Cocktail Reception

BAR AREA Monday Tuesday Wednesday Thursday Friday Saturday Sunday
Lunch $650 $650 $650 $650 $650 $650 $650
Dinner $1,200 $1,200 $1,200 $1,200 $1,500 $1,500 $1,200

 

PRIVATE DINING Monday Tuesday Wednesday Thursday Friday Saturday Sunday
Lunch $750 $750 $750 $750 $750 $750 $750
Dinner $1,800 $1,800 $1,800 $1,800 $2,500 $2,500 $1,800
Downstairs Back Room

Semi-Private event space accommodates 40 guests seated, 60 for Cocktail Reception

Available from 5pm-7:30pm or 8pm-10:30pm

Day Monday Tuesday Wednesday Thursday Friday Saturday Sunday
  $1,000 $1,000 $1,000 $1,000 $3,000 $3,000 $1,000
Patio

Patio accommodates 40 guests seated, 60 for Cocktail Reception

Revenue Minimum for the Patio is $8,000 any day of the week

*Please note: Minimums are subject to change at any time.  Should the revenue minimum not be met, you are subject to a room fee compensate. Our revenue minimums include the use of the space for 3 Hours.  Additional hours are available for an additional charge of $200 per hour.

All minimums are based on food & beverage NOT including tax or gratuity. Increased staffing, to-go orders, and outside vendors booked through the Catering Department are additional charges and not included in the minimums.

Contract & Deposit

A signed contract and 50% of the revenue minimum deposit is required to confirm event date. The deposit will be applied towards the final bill.  All deposits are non-refundable.

Menus

Meso Maya is a chef driven restaurant. Due to the freshness and quality of our food, buffet style meals are not suggested, nor conducive to our mission statement. We are happy to recommend selections for your event.

Attached you will find our selection of Passed Bocados and Entrée Selections.

Note our menus are customizable. Please let us know what works best for you and your guests. We are happy to personalize the menu or offer recommendations.

Bar

All alcohol is charged solely on consumption. You are welcome to customize your bar packages (e.g.: Open Bar or Beer & Wine only)

Attached are a few drink menus tailored for all types of events.

Decorations

Decorations other than the décor previously in place at Meso Maya are not provided. You are welcome to bring your own as long as they meet the following guidelines:

  • Nothing can be affixed to our walls or chairs (no sticking, gluing or stapling)
  • NO glitter or confetti of any kind
  • We do not keep items overnight after the event has concluded
  • We do not cloth our tables (linens may be rented for an additional fee)
  • Candles are allowed, as long as they include a base (no open flames; votives or vases are acceptable)
  • You are allowed to begin decorating/setting up at 11am the day of the event PROVIDED there is no other event scheduled. Should that be the case, your Catering Manager will provide an acceptable time.

The room will be set up per your floor plan outlined in the contract.

Parking

Valet Parking is available and located in front of our restaurant after 5pm. Valet is complimentary to all Meso Maya guests. Self-parking is also available.

Amenities
  • Free WIFI
  • Private elevator access for you and your guests
  • Projector and Screen (Private upstairs events only)
  • Media/Sound system for music (laptop is not provided)
  • Wireless microphone and auxiliary cord (Private upstairs events only)
  • Full dedicated Kitchen/ Full Bar/Private Restrooms
  • Local Vendor list provided to you upon request for any need (Music/DJ, Florist, Bakery, Photo Booth, Photography, Tablecloth rental or equipment rental of any kind)

 

For any Questions or Concerns Please Contact:

Carol Chaves
Catering Sales Manager
214.336.2775carol.chaves@mesomaya.com

– 214-336-2775