egg battered mexican pan dulce, vanilla cream cheese, strawberries, blueberries, caramelized bananas, drizzled with piloncillo cinnamon syrup

egg battered mexican pan dulce, vanilla cream cheese, strawberries, blueberries, caramelized bananas, drizzled with piloncillo cinnamon syrup
egg whites scrambled with fresh spinach, mushrooms, tomatoes, avocado, queso fresco
add grilled salmon 4
eggs scrambled with sauteed pork chorizo, tortilla strips, onions, tomatoes, serrano peppers, queso fresco and crema mexicana
chrispy blue corn tortilla, jamon selecto, two eggs sunnyside up, platano macho, black beans, queso fresco, tomato broth, fresh avocado
sliced ham, chihuahua cheese, & avocado sandwich, made with mexican pan dulce, topped with two sunny side up eggs & a roasted tomato broth
roasted white chicken, sauteed onions, serrano peppers, tomatoes, black beans, served on a bed of crispy tortilla strips, topped with two sunny side up eggs, a blend of chihuahua cheese & queso fresco, your choice of tomatillo sauce (verde) or red guajillo salsa (rojos)
choice of brisket or chorizo, tossed with scrambled eggs, corn hash, poblano peppers, onions, potatoes, served with house white rice, black beans, pickled red onions, a side of habanero salsa & freshly made corn tortillas
Nestled on the northwest corner of Preston and Forest.
Our Flagship location is located across from The Perot Museum.