wood-grilled scottish salmon with creamy coconut rice, mexican calabacitas, queso fresco, salsa verde
Archives
HERRADURA SALMON 22
tamarind-glazed scottish salmon, charred brussels sprouts, crushed piquin, chile-güero chayote puree
BISTEK OAXACA 22
wood-fired 44 farms top sirloin, traditional corunda tamal, housemade crema Mexicana, queso fresco & roasted serrano salsa verde
SHORT RIB RELLENO 20
egg-battered chile relleno, filled with queso de rancho, served in a traditional tomato salsa with white rice & a short rib guiso with chile pasilla
CAMARONES A LA DIABLA 21
jumbo mar de cortez shrimp with roasted garlic guajillo salsa, white rice & napoles
POLLO FRESCO 19
hand-seared bone-in chicken breast, green calabacitas, queso de rancho, white rice, corn masa chochoyotes, chile güero salsa
POLLO CON MOLE 18
hand-seared bone-in chicken breast, white rice, sweet platano macho, crema mexicana, queso fresco, oaxacan mole rojo
COCHINITA PIBIL 18
yucatan-style braised pork, tangy orange, achiote sauce, white rice, black beans, pickled red onions, habanero salsa, served with homemade white corn tortillas
PESCADO VERACRUZ 20
pan seared white bass with julienned chayote, sweet platano macho, Veracruz sauce with tomatoes, capers & pickled jalapenos
CHULETA DE PUERCO 20
fire-roasted, bone-in pork chop, elote con crema, mexican calabacitas, pipian rojo sauce
CARNE ASADA 21
wood-fired marinated steak, homemade sweet corn tamal, crema mexicana, charred salsa, queso fresco, black beans
PRESTON FOREST
Nestled on the northwest corner of Preston and Forest.
DALLAS
Our Flagship location is located across from The Perot Museum.
LAKEWOOD
WEST PLANO
