wood-grilled scottish salmon with creamy coconut rice, mexican calabacitas, queso fresco, salsa verde
tamarind-glazed scottish salmon, charred brussels sprouts, crushed piquin, chile-güero chayote puree
wood-fired 44 farms top sirloin, traditional corunda tamal, housemade crema Mexicana, queso fresco & roasted serrano salsa verde
egg-battered chile relleno, filled with queso de rancho, served in a traditional tomato salsa with white rice & a short rib guiso with chile pasilla
jumbo mar de cortez shrimp with roasted garlic guajillo salsa, white rice & napoles
hand-seared bone-in chicken breast, green calabacitas, queso de rancho, white rice, corn masa chochoyotes, chile güero salsa
hand-seared bone-in chicken breast, white rice, sweet platano macho, crema mexicana, queso fresco, oaxacan mole rojo
yucatan-style braised pork, tangy orange, achiote sauce, white rice, black beans, pickled red onions, habanero salsa, served with homemade white corn tortillas
pan seared white bass with julienned chayote, sweet platano macho, Veracruz sauce with tomatoes, capers & pickled jalapenos
fire-roasted, bone-in pork chop, elote con crema, mexican calabacitas, pipian rojo sauce
wood-fired marinated steak, homemade sweet corn tamal, crema mexicana, charred salsa, queso fresco, black beans
Nestled on the northwest corner of Preston and Forest.
Our Flagship location is located across from The Perot Museum.