wood-fired pork tomahawk with banana leaf-wrapped queso asadero & rajas tamale, salsa verde, watercress, queso fresco
wood-grilled scottish salmon with creamy coconut rice, mexican calabacitas, queso fresco, salsa verde
three cheese stuffed roasted poblano pepper, house white rice, black beans, traditional tomate sauce, topped with seared pork carnitas, fresh avocado relish
tamarind-glazed scottish salmon, charred brussel sprouts, crushed piquin, chile guero-chayote puree
hand-seared bone-in chicken breast, green calabacitas, queso de rancho, white rice, corn masa chochoyotes, chile guero salsa
hand-seared bone-in chicken breast, white rice, sweet platano macho, crema mexicana, queso fresco, oaxacan mole rojo
michoacan-style pork carnitas, side guacamole, pickled red onions, cilantro, queso fresco, arbol chile, salsa verde, housemade corn tortillas, rice and beans
yucatan-style braised pork, tangy orange, achiote sauce, white rice, black beans, pickled red onions, habanero salsa, served with homemade white corn tortillas
fire-roasted, bone-in pork chop, elote con crema, mexican calabacitas, pipian rojo sauce
wood-fired marinated steak, homemade sweet corn tamal, crema mexicana, charred salsa, queso fresco, black beans
Nestled on the northwest corner of Preston and Forest.
Our Flagship location is located across from The Perot Museum.