moist oaxacan dark chocolate cake with fresh corn ice cream, warm chocolate rum sauce
FLAN DE QUESO 6
mexican egg custard with cream cheese, sugar cane caramel, dark rum whipped cream
PASTEL DE MORAS 7
skillet baked blueberry cake with mexican vanilla ice cream, blueberry drizzle
Nestled on the northwest corner of Preston and Forest.
Our Flagship location is located across from The Perot Museum.