D Magazine

D Magazine’s Readers’ Choice Best Regional Mexican (2015)


The modern Mexican food from chef Nico Sanchez is Tex-Mex-friendly. The house specialty is budin Azteca (a Mexican lasagna or tortilla pie). Many diners love the sopa de lima, posole de puerco, and carne asada; however, our experiences have been less than satisfying. Great bar drinks, though.

Mike Karns

Regional Finalist for EY Entrepreneur of the Year


Firebird Restaurant Group congratulates Mike Karns for being named a regional finalist for EY Entrepreneur of the Year!